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Get Ready For A Luxe Brunch Omelet with Pumpkin Seed Oil Magic
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If you're craving a brunch that says I’m nourishing my body and running my empire, you’re going to fall in love with this elegant, earthy, and deeply satisfying Golden Morning Glow Omelet — a dish that brings wellness, warmth, and wow-factor to your table.
This is no ordinary omelet. We're layering sautéed mushrooms, sweet onions, vibrant kale, and juicy tomatoes in a silky egg base, finishing it all with a decadent drizzle of La Tourangelle Toasted Pumpkin Seed Oil — our affiliate favorite for its rich, nutty depth and antioxidant-packed goodness. I'm Obsessed with these delicious gourmet oils!
Why You'll Love This Recipe
Quick, Clean, and Glamorous: Under 30 minutes from prep to plate.
Rich in Nutrients: Packed with iron, omega-3s, and plant-based protein.
Aesthetic Brunch Vibes: Because beautiful food is self-care too.
Affiliate Gem: Made possible by the magic of La Tourangelle Toasted Pumpkin Seed Oil.
(Serves 2 Empowered People)
4 large pasture-raised eggs
¼ cup fresh mushrooms (sliced)
¼ cup sweet onion (diced)
¼ cup chopped kale
1 ripe tomato (cubed)
1 teaspoon of Knorr Granulated Bouillon Chicken (Salt Replacement)
Hearty Dash of Black Pepper
Hearty Dash of Turmeric
Light sprinkle of powdered Low John the conqueror root
La Tourangelle Toasted Pumpkin Seed Oil – the star! ✨
1 slice whole grain or sourdough toast (butter + jam = optional joy)
2 slices of your favorite clean bacon or turkey strips
I got hot sauce my bag, swag! lol
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Set your oven to 375°F (190°C).
Prep your veggies: slice mushrooms, dice onions, chop kale, and cube the tomato. (video Below)
Start with a luxurious drizzle of La Tourangelle Toasted Pumpkin Seed Oil in the skillet. That nutty aroma? Chef’s kiss, from go. In your oven-safe skillet, sauté mushrooms, onions, and kale over medium heat until soft, golden, and fragrant.
💡 Boss Tip: This is where flavor is built. Let those veggies caramelize a bit!
Whisk your eggs with your seasonings, as listed above.
Pour the eggs over the sautéed veggies, gently swirling the pan to evenly distribute.
Sprinkle the tomatoes evenly across the top. Let it cook for 1–2 minutes until the edges begin to set.
Transfer the skillet to your preheated oven and bake for 8–10 minutes until puffed and golden.
Remove from the oven and finish with an optional topping of real, clean bacon bits and shredded parmesan.
🥂 Serve It Like a CEO
Gently plate the omelet, serve alongside your artisanal toast and perfectly crisp bacon, and pour yourself a radiant glass of green juice—or, for a touch of indulgence, a classic mimosa. Prefer a bold morning ritual over bubbles? Awaken your senses with a cup of North Star Signature Coffee, a brew crafted to start your day with intention and power.
Why I'm Obsessed with La Tourangelle Toasted Pumpkin Seed Oil🎀 Presentation matters, darling. Add a few fresh herbs or edible flowers to the plate for brunch-worthy beauty.
This isn’t just oil—it’s a glow-up in a bottle.
✅ Cold-pressed and toasted for flavor that’s complex and gourmet
✅ Loaded with zinc, magnesium, and skin-loving nutrients
✅ Gorgeous velvety texture and color—like liquid gold with a hint of espresso
✅ Versatile for food and beauty rituals (yes, we oil pull and hair mask with it too!)
👉 Snag yours here and elevate everything you touch. (affiliate link)
💬 Let’s Chat: What’s Your Brunch Vibe?Tried this recipe? Tag me on Fanbase @Naijabae and @Naijabaeade on IG using #AHWN to show off your CEO kitchen wins. Whether you're cooking in curlers or closing deals while sautéing, this space is for you.
Here’s to cooking with love, glowing from within, and living like you own the place — because you do. 💼✨ — Naija, Founder of AT Home With Naija
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